America's Best Doughnuts
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Gilt Bar owner Brendan Sodikoff started selling big, fresh doughnuts out of a brick storefront in the spring of 2011, and lines continue from early morning until the handful of flavors sell out. Outside, there's a communal table for enjoying old-fashioned, chocolate-glazed doughnuts and salted peanuts, with $1 cups of coffee. thedoughnutvault.tumblr.com.