America's Best Doughnuts
Cream-filled, glazed or even topped with bacon, doughnuts are an irresistible confection beloved across the country in classic and new forms. Here, Food & Wine names the best doughnuts in the U.S.
Gilt Bar owner Brendan Sodikoff started selling big, fresh doughnuts out of a brick storefront in the spring of 2011, and lines continue from early morning until the handful of flavors sell out. Outside, there's a communal table for enjoying old-fashioned, chocolate-glazed doughnuts and salted peanuts, with $1 cups of coffee. thedoughnutvault.tumblr.com.