America's Best Doughnuts
Cream-filled, glazed or even topped with bacon, doughnuts are an irresistible confection beloved across the country in classic and new forms. Here, Food & Wine names the best doughnuts in the U.S.
Husband-and-wife team Kyle Bailey and Tiffany MacIsaac of Birch & Barley focus their talents on frying at GBD—short for “golden brown and delicious.” Bailey prepares the buttermilk fried chicken, while MacIsaac crafts inventions like a bourbon and bacon brioche doughnut. gbdchickendoughnuts.com.