America's Best Doughnuts
Cream-filled, glazed or even topped with bacon, doughnuts are an irresistible confection beloved across the country in classic and new forms. Here, Food & Wine names the best doughnuts in the U.S.
Fany Gerson’s roundabout path to doughnuts involves a cooking stint at Eleven Madison Park and operating a Mexican-style popsicle stand. Now, she can be found at this Brooklyn spot frying killer yeast doughnuts and glazing them in flavors like creamy dulce de leche with slivers of toasted almond. doughbrooklyn.com.