America's Best Doughnuts
Cream-filled, glazed or even topped with bacon, doughnuts are an irresistible confection beloved across the country in classic and new forms. Here, Food & Wine names the best doughnuts in the U.S.
At his Chelsea location, Lower East Side doughnut pioneer Mark Israel masterminded a glazed oatmeal cake doughnut, sprinkled with the usual granola suspects like dried fruit bits, oats and seeds. The new Brooklyn location offers a delicious blackout doughnut—a chocolate cake doughnut filled with chocolate pudding and dipped in chocolate glaze. doughnutplant.com.