America's Best Doughnuts
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At his Chelsea location, Lower East Side doughnut pioneer Mark Israel masterminded a glazed oatmeal cake doughnut, sprinkled with the usual granola suspects like dried fruit bits, oats and seeds. The new Brooklyn location offers a delicious blackout doughnut—a chocolate cake doughnut filled with chocolate pudding and dipped in chocolate glaze. doughnutplant.com.