America's Best Doughnuts
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Fany Gerson’s roundabout path to doughnuts involves a cooking stint at Eleven Madison Park and operating a Mexican-style popsicle stand. Now, she can be found at this Brooklyn spot frying killer yeast doughnuts and glazing them in flavors like creamy dulce de leche with slivers of toasted almond. doughbrooklyn.com.