America's Best Diners

As synonymous with America as apple pie and the open road, diners have been an indelible part of our national consciousness for more than...
One dish served fresh every day.
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Little Goat; Chicago

Chef Stephanie Izard's follow-up to her reliably packed Girl & the Goat is a big, rich, satisfying update of the traditional diner concept, complete with a dozen inventive sandwiches and offbeat breakfasts like spaghetti with clams, eggs and guanciale. The attached bread shop supplies an array of fresh, crusty starches.

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