America's Best Diners

As synonymous with America as apple pie and the open road, diners have been an indelible part of our national consciousness for more than...
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Crossroads Diner; Dallas

Chefs/partners Tom Fleming and Carl Strelecki are well-versed in haute cuisine, but their passion is perfecting down-to-earth American fare. Pastry cred comes in the form of delectable cinnamon sticky buns, topped with caramel-pecan sauce. For protein (and, well, fat), the pork schnitzel, chicken-fried steak and house-made corn beef don't disappoint.

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