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America's Best Diners

As synonymous with America as apple pie and the open road, diners have been an indelible part of our national consciousness for more than...
One dish served fresh every day.
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Slide 21 of 24
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Crossroads Diner; Dallas

Chefs/partners Tom Fleming and Carl Strelecki are well-versed in haute cuisine, but their passion is perfecting down-to-earth American fare. Pastry cred comes in the form of delectable cinnamon sticky buns, topped with caramel-pecan sauce. For protein (and, well, fat), the pork schnitzel, chicken-fried steak and house-made corn beef don't disappoint. crossroads-diner.com

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