F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

America's Best Diners

As synonymous with America as apple pie and the open road, diners have been an indelible part of our national consciousness for more than...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 24
  • < back
travel

Fremont Diner; Sonoma, CA

Chef and owner Chad Harris taps into the agricultural gifts of the surrounding Carneros region to enliven his elevated take on comfort food, which at breakfast includes a fresh sunny-side up egg over house-smoked black-pepper brisket. A rusty pickup parked out front and walls lined with Harris's own antiques lend this tiny wine country waypoint—open since 2009—a throwback charm. thefremontdiner.com

More ∨
You might also like
advertisement