America's Best Delis

There are few things better than an iconic American delicatessen, where high-quality ingredients and oversize servings are the norm. Whet...
One dish served fresh every day.
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Canter’s Deli; Los Angeles

Famous for staying open 24 hours a day (and closed only for Rosh Hashanah and Yom Kippur), this L.A. landmark is known for its traditional takes on classic Jewish deli staples, and a killer Monte Cristo, served on toasted challah with a dusting of powdered sugar. Before you split, cruise the bakery counter for chocolate babka or rugelach. (And note, Canter’s also got in on L.A.’s food-truck craze, opening its own mobile kitchen in 2010.)

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