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America's Best Chocolate Chip Cookies

From jumbo-sized versions sprinkled with fleur de sel to flavorful recipes made with aged dough, America’s best bakers are putting incred...
One dish served fresh every day.
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Slide 9 of 23
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Clear Flour Bread; Boston

Using copious hunks of Scharffen Berger bittersweet chocolate at her tiny Brookline, Massachusetts, bakery, owner Christy Timon created a big, thick and chewy Chocolate Chunk cookie well-suited for dark-chocolate loving adults. “There’s a pretty powerful amount of chocolate packed in there,” she says. “They’re not really kid cookies.” clearflourbread.com

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