America's Best Chocolate Chip Cookies

From jumbo-sized versions sprinkled with fleur de sel to flavorful recipes made with aged dough, America’s best bakers are putting incred...
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Tartine; San Francisco

The husband-and-wife dream team of bread genius Chad Robertson and pastry chef Elisabeth Prueitt created a large, flat chocolate chip cookie that follows the expert bakers’ axiom that darker color means better flavor. Their cult bakery's cookie—made with oatmeal, walnuts and Valrhona Guanaja chocolate—is baked until it’s beautifully deep brown, with a caramelized butter flavor and a distinct crispiness.

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