America's Best Chocolate Chip Cookies

From jumbo-sized versions sprinkled with fleur de sel to flavorful recipes made with aged dough, America’s best bakers are putting incred...
One dish served fresh every day.
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Levain Bakery; New York City

Co-owner Connie McDonald developed the Upper West Side bakery's mountainous semisweet chocolate chip–walnut cookie as a post-Ironman training treat a decade ago: “It felt so good to eat one after a 10-hour bike ride,” says McDonald, with a laugh. Just ignore the implication that you need to have a triathlete’s metabolism to eat the whole thing. The crisp shell gives way to a wonderfully thick, gooey, cakey interior.

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