America's Best Chocolate Chip Cookies

From jumbo-sized versions sprinkled with fleur de sel to flavorful recipes made with aged dough, America’s best bakers are putting incred...
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Slide 19 of 23
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Victory Love+Cookies; Denver

At her permanent pop-up within the Denver Bread Company, owner Kristy Greenwood makes a traditional soft Callebaut chocolate chunk cookie with a few subtle twists: extra brown sugar for chewiness and a dollop of molasses in the dough to add depth of flavor. Greenwood lets her dough sit in the refrigerator for up to a week before baking, swearing that an aged cookie dough brings “a ton more flavor to the table.”

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