America's Best Chocolate Chip Cookies

From jumbo-sized versions sprinkled with fleur de sel to flavorful recipes made with aged dough, America’s best bakers are putting incred...
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Slide 18 of 23
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Graze; Madison, Wisconsin

Chef Tory Miller’s locavore gastropub operates as a bakery and breakfast café on weekday mornings, turning out dense Chocolate Sand cookies studded with warm, gooey Cordillera semisweet chips and sprinkled with Maldon sea salt. “The crumb is pretty big—kind of like wet sand, held together by melty chocolate chunks,” says Miller.

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