America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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Maialino; New York City

Owner Danny Meyer led the Gramercy Tavern alumnus Nick Anderer on an epic five-meal-a-day tour of Rome to research dishes like malfatti al maialino (suckling pig ragù with hand-torn pasta and arugula) for the menu at this great trattoria. At Maialino’s brunch, Anderer offers classic Roman dishes like crispy fried artichokes and rich pasta all’amatriciana with guanciale, as well as breakfast foods with Italian ingredients, like tender ricotta pancakes and luxuriously buttery farina dolce (cream of wheat with apple compote and cinnamon).

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