America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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Slide 25 of 34
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Talula’s Garden; Philadelphia

Chef Aimee Olexy oversees a brunch menu with smart comfort food like warm ricotta mini doughnuts with huckleberry jam, and truffle-scented duck confit–and-potato hash topped with a farm egg and duck hollandaise. Olexy’s market next door, called Talula’s Daily, houses a coffee shop, cheese store, market and café.

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