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America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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La Condesa; Austin

At this hip restaurant, chef Rene Ortiz reimages Mexican street food in dishes like his huevos Condesa: homemade tortillas topped with rotisserie chicken, fried eggs and flame-roasted poblano chiles. He serves the already-filling dish with duck fat–braised potatoes.

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