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America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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Slide 23 of 34
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Tasty N Sons; Portland, OR

Although known for the stellar tapas at Toro Bravo, chef John Gorham also runs this brunch-focused restaurant in a long warehouse space in north Portland. The egg-heavy menu (even at dinner) jumps around the globe with dishes like a bold-flavored Burmese pork stew and Moroccan chicken hash with harissa cream—both topped with an over-easy egg. tastyntasty.com/sons/

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