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At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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An F&W Best New Chef 2003, David Bull specializes in upmarket comfort food. Bull’s over-the-top signature brunch dish is his breakfast-y pot roast of braised short ribs and runny eggs served with black truffle grits.