America’s Best Brunch Spots
At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top pancakes with seasonal, toppings like orange syrup or candied walnuts and apple butter. Here, more on the country's incredible brunch destinations.
At Barbara Lynch’s market-driven trattoria, brunch dishes include satisfying pastas like pillowy gnocchi in cream sauce with peas and porcini, and elegant breakfast dishes like house-baked brioche French toast topped with creamy ricotta and toasted walnuts. The restaurant’s in-house bakery also turns out perfectly flaky croissants. sportelloboston.com