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At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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The St. Louis empire builder Gerard Craft serves perfectly executed French dishes here like creamy eggs en cocotte with spinach as well as chef-y brunch updates such as a hazelnut waffle topped with homemade strawberry confiture and crème fraîche.