America’s Best Brunch Spots
At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top pancakes with seasonal, toppings like orange syrup or candied walnuts and apple butter. Here, more on the country's incredible brunch destinations.
The most popular dish at chef Jeffrey Mauro’s ultra-popular comfort food spot is the malted custard French toast with macerated cherries, lime leaf cream and pink peppercorns. The decadent dish is made by dipping thick brioche slices into a vanilla- and malt-spiked custard, cooking them sous vide so that the inside becomes super-creamy, and then caramelizing each order in a hot pan just before serving. jamrestaurant.com