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America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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Slide 20 of 26
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Bar Tartine; San Francisco

During brunch at this Tartine Bakery offshoot, chef Nicolaus Balla wisely showcases the incredible breads made by the proprietor and baking master Chad Robertson. Among the fantastic dishes are a creamy brioche bread pudding with tart-sweet rhubarb and a hearty lamb meatball sandwich covered in tangy yogurt on a crusty, chewy baguette.

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