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America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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Slide 18 of 34
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Trencherman; Chicago

Chefs and brothers, Mike and Pat Sheerin serve experimental pub food at this new Bucktown restaurant. Their playful but beautifully executed brunch dishes have unexpected flavor combinations like toasted sauerkraut-flavored bagel with mustard–cream cheese, pickled shallot and smoked salmon. trenchermen.com

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