America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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Jam; Chicago

The most popular dish at chef Jeffrey Mauro’s ultra-popular comfort food spot is the malted custard French toast with macerated cherries, lime leaf cream and pink peppercorns. The decadent dish is made by dipping thick brioche slices into a vanilla- and malt-spiked custard, cooking them sous vide so that the inside becomes super-creamy, and then caramelizing each order in a hot pan just before serving.

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