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America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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Slide 16 of 26
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Alla Spina; Philadelphia

This newest addition to Best New Chef 1999 Marc Vetri’s Philly empire of fantastic Italian restaurants serves gastropub-style food. During Sunday brunch, his showstopping brunch dish is testina hash poutine: french fries topped with silky meat from a pig’s head, creamy mozzarella curds and runny fried eggs. allaspinaphilly.com

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