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America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
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Slide 16 of 34
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One Eared Stag; Atlanta

A local favorite of the superstar chef Hugh Acheson, this tiny restaurant serves a high-end take on a Southern-style brunch with dishes like a fried shrimp head po’ boy with ramp aioli. The Chef’s Breakfast is a rotating sampler of four brunch dishes served on a silver platter, with a can of Schlitz beer. “It’s what a chef would eat for breakfast,” says chef-owner Robert Phalen. “A chef opens the refrigerator, looks at what’s leftover—maybe some caviar, truffles or foie gras—and sees what can be made for breakfast.” oneearedstag.com

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