America’s Best Brunch Spots
At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top pancakes with seasonal, toppings like orange syrup or candied walnuts and apple butter. Here, more on the country's incredible brunch destinations.
Chef-restaurateur Andrew Carmellini’s Americana spot draws on everything from New England seafood shacks to Southern barbecue spots for inspiration. The incredible crispy fried chicken with baked-to-order honey-butter biscuits is the Soho restaurant’s most popular dish—and on weekends, it’s available only during brunch. The pastry chef Kierin Baldwin creates fantastic breakfast pastries like maple potato doughnuts and the savory-sweet sour cherry–goat cheese scones. thedutchnyc.com