America’s Best Brunch Spots

At DC's Birch & Barley, the Boozy Brunch starts with chef-y doughnut holes. In New York, The Breslin is a perfect stop for over-the-top p...
One dish served fresh every day.
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Huckleberry; Los Angeles

Weekend brunch at this superb bakery and café by pastry chef Zoe Nathan, includes amazing pastries like flaky, buttery, fruit-topped kouign amann and house-made breads like a rich brioche she uses to give her French toast a lovely, custard-like texture. Savory dishes include the playful Green Eggs & Ham, a house-made English muffin topped with La Quercia prosciutto, pesto, a runny sunny-side up egg and peppery arugula.

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