America's Best Bread Bakeries

There has never been a better time to eat bread in this country. The new generation of bakers is combining artisanal traditions like wild...
One dish served fresh every day.
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Portland, OR: Ken's Artisan

When Ken Forkish opened his bakery in 2001, there were fewer than a handful of artisan bakeries in Portland. Now the city is brimming with great bread—yet Ken's Artisan maintains its enthusiastic following with standout baguettes and boules made with locally grown, sustainably farmed wheat. The wildly popular—and still going strong—Monday Night Pizza events prompted Forkish to open a stand-alone spot in 2006.

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