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America's Best Bread Bakeries

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Best Bread Bakeries

There has never been a better time to eat bread in this country. The new generation of bakers is combining artisanal traditions like wild-yeast starters, long fermentation and wood-burning ovens with a locavore ethos that emphasizes ingredients like grains, nuts and seeds found close to home. —Anna Watson Carl

Photo courtesy of Bien Cuit.
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