Stone Brewing World Bistro & Gardens, San Diego
Known for producing some of America’s most intensely hopped, bracingly bitter ales (like the flagship Arrogant Bastard), Stone’s namesake venue is one of the country’s most pleasant and beautiful. A 12,000-square-foot restaurant adjoins a verdant one-acre organic garden with olive trees, a koi pond and a fire pit along its paths—which are excellent for wandering with one of the bar’s 30-plus draft beers in hand. stoneworldbistro.com
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere