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Best Bars in America

With star bartenders, expert cocktails and cool designs, these destination bars make key nightlife stops in cities around the country.
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Sobou, New Orleans

Creole street food is king at this restaurant south of Bourbon Street, where they serve "Two Bit" 25-cent martinis during lunch. Abigail Gullo (formerly of NYC's Fort Defiance and The Beagle) is the head bar chef. sobounola.com

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