Best Bars in America

With star bartenders, expert cocktails and cool designs, these destination bars make key nightlife stops in cities around the country.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 34
  • < back

Sobou, New Orleans

Creole street food is king at this restaurant south of Bourbon Street, where they serve "Two Bit" 25-cent martinis during lunch. Abigail Gullo (formerly of NYC's Fort Defiance and The Beagle) is the head bar chef.

More ∨
You might also like