50 Best Bars in America
More than 120 bourbons and ryes, along with local cheeses and charcuterie, are the draw at Distil. A recent "Taste of the Month" featured a bourbon old-fashioned infused with Wisconsin’s famous Nueske’s bacon. 722 N. Milwaukee St.; 414-220-9411; distilmilwaukee.com.
Photo Courtesy of Distil