50 Best Bars in America
Craft & Commerce; San Diego
Philip Ward of New York City’s Mayahuel helped with the drink menu at this rustic-industrial Little Italy spot. Don’t miss the Mother’s Ruin punch for four (gin, spiced black tea, sweet vermouth, citrus juices and Champagne) and beer cocktails like Up in Smoke (barrel-aged Tripel ale, Islay Scotch and apple and lime juices). 675 W. Beech St.; 619-269-2202; craft-commerce.com.
Photo Courtesy of Craft & Commerce