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SLIDESHOWS: 50 Best Bars in America


Distil; Milwaukee

More than 120 bourbons and ryes, along with local cheeses and charcuterie, are the draw at Distil. A recent "Taste of the Month" featured a bourbon old-fashioned infused with Wisconsin’s famous Nueske’s bacon. 722 N. Milwaukee St.; 414-220-9411; distilmilwaukee.com.

slideshow Fantastic Bourbon Cocktail Recipes

Photo Courtesy of Distil


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