America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
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Pies-n-Thighs; Brooklyn

Flawless fried chicken and oversize biscuits get the most buzz at this homey restaurant run by comfort food mavens Erika Williams, Sarah Sanneh and Carolyn Bane. But there’s a reason pie gets top billing in the name. Their apple version uses tart Granny Smiths and has an expert crust made with flavorful Plugrá, a European-style butter low in moisture and high in creaminess.

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