America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
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Mission Pie; San Francisco

In fall, the menu at this Mission District corner café is loaded with California’s finest apples and pears. The apple-blackberry pie has a crumb top and features Gravenstein apples in the early season and tannic Black Twigs later in the fall. Since the whole local blackberries are frozen, the combination is often available through winter.

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