America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
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Three Babes Bakeshop; San Francisco

Sourced from Central Valley, California, farmers, the mix of apples in this beautiful pie changes through the season, starting with orange-red Gravensteins and finishing the year with Pink Pearls. Best friends and owners Anna Derivi-Castellanos and Lenore Estrada stick to all-butter for their delicious, well-browned crust. They also leave the skin on the fruit so the filling takes on a beautiful rosy color.

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