America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 22 of 24
  • < back

Soda & Swine; San Diego

After earning two Michelin stars for Ria in Chicago, chef Jason McLeod went to San Diego for good weather and a more relaxed approach to food. He found it at this popular meatball shop where he updates dishes like chicken meatballs with rustic mushrooms and seeping provolone. His warm apple pies combine caramel sauce folded with firm maple apples and toasted pecans. The heat starts to melt the swirl of soft-serve ice cream that diners can order alongside.

More ∨
You might also like