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America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
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Soda & Swine; San Diego

After earning two Michelin stars for Ria in Chicago, chef Jason McLeod went to San Diego for good weather and a more relaxed approach to food. He found it at this popular meatball shop where he updates dishes like chicken meatballs with rustic mushrooms and seeping provolone. His warm apple pies combine caramel sauce folded with firm maple apples and toasted pecans. The heat starts to melt the swirl of soft-serve ice cream that diners can order alongside. sodaandswine.com

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