America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 21 of 24
  • < back

Simple Things; Los Angeles

Residents of Vermont or Wisconsin would be more likely to slap some cheddar on a slice, but the bakers at this contemporary L.A. sandwich stop have put cheese into the actual crust. The Tillamook cheddar in the rustic dessert adds a sharpness that goes well with a juicy filling of Granny Smith and Fuji apples flavored with bourbon and golden raisins.

More ∨
You might also like