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America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
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First Slice Pie Café; Chicago

In addition to baking fantastic pies, this nonprofit bakery-café directly funds the First Slice soup kitchen. Proprietor Mary Ellen Diaz left the renowned Lettuce Entertain You group to start the program, which now serves thousands of meals each month and has expanded with new ventures, including StreetWise, a program to aid the homeless. Her apple pie is simple, with just a touch of cinnamon spice, lemon juice and a whopping 25 Granny Smiths per pie. firstslice.org

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