America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 19 of 24
  • < back

Pie Kitchen; Louisville, KY

Owner Adam Burckle has a legacy to protect: the hometown ice cream counter. Burckle calls his sweet shop one of the remaining “micro-churns,” and uses only regional dairy products. The apple pie here benefits from his dedication to homespun desserts: The Dutch apple streusel has a one-of-a-kind layer of caramel icing on top, mimicking caramel apples and smoothly coating the pie.The kitchen spreads on the hot caramel, gushing from a steam kettle, and it’s always made from scratch.

More ∨
You might also like