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America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
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Slide 19 of 24
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Pie Kitchen; Louisville, KY

Owner Adam Burckle has a legacy to protect: the hometown ice cream counter. Burckle calls his sweet shop one of the remaining “micro-churns,” and uses only regional dairy products. The apple pie here benefits from his dedication to homespun desserts: The Dutch apple streusel has a one-of-a-kind layer of caramel icing on top, mimicking caramel apples and smoothly coating the pie.The kitchen spreads on the hot caramel, gushing from a steam kettle, and it’s always made from scratch. piekitchen.com

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