America’s Best Apple Pies

Unlike cakes and fancy pastries, pie generally doesn’t have dazzling looks to fall back on: Perfection lies in the taste and texture of t...
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Sweetie-Licious; DeWitt, MI

This pastel bakery’s best seller is Laura’s Sticky Toffee Pudding Caramel Apple Pie. The idea came from owner Linda Hundt’s twin, Laura. On a trip to Hong Kong she had a revelation to to combine English toffee with American desserts. The final result: a sticky and creamy pudding layer of toffee, praline pecan–filled cake, homemade caramel and tart (Michigan only) Idared apples, for a crunchy, buttery whole—unified thanks to a crust holding everything together.

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