American Winemakers Abroad
Winemaker: Robert Pepi
Pairing: Smoked-Trout Salad with Avocado and Grapefruit
When presenting their lemony smoked-fish salad, Animal co-chefs Jon Shook and Vinny Dotolo spread out the colorful ingredientsavocados, grapefruit, radishes, arugula and chunks of smoked trouton plates. For a garnish, the pair ingeniously bake the smoked-trout skin until it's crisp, then break it up into shards.