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American Winemakers Abroad

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Smoked-Trout Salad with Avocado and Grapefruit

2008 Valentin Bianchi Famiglia Bianchi Sauvignon Blanc

Winemaker: Robert Pepi

Pairing: Smoked-Trout Salad with Avocado and Grapefruit

When presenting their lemony smoked-fish salad, Animal co-chefs Jon Shook and Vinny Dotolo spread out the colorful ingredients—avocados, grapefruit, radishes, arugula and chunks of smoked trout—on plates. For a garnish, the pair ingeniously bake the smoked-trout skin until it's crisp, then break it up into shards.

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