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10 New American Artisans We Love

Here, ten of F&W's favorite new American artisans including knife makers who use scrap metal, a Brooklyn vodka distiller and a pop-up bru...
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Sqirl (Los Angeles)

With her Sqirl jams, Jessica Koslow expresses the Platonic ideal of preserved fruit with the most basic ingredients: prime local fruit and just enough sugar. The former pastry chef even makes pectin from scratch. In the tiny new café in Silver Lake, fans can eat her jams in inventive ways—spooned into brown rice porridge, or on toast with shaved pecorino cheese. sqirlla.com.—DG

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