10 New American Artisans We Love

Here, ten of F&W's favorite new American artisans including knife makers who use scrap metal, a Brooklyn vodka distiller and a pop-up bru...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 11
  • < back

Bloodroot Blades (Athens, GA)

Upcyclers extraordinaire Luke Snyder (holding knife) and David Van Wyk melt down scrap metal, like an old car’s coil springs, and forge it into supersharp carbon-steel knives. The handles are often repurposed from a mix of resin and quilts, coffee bags or other fabrics. “There’s a story to each knife,” says Snyder. “You’re cutting vegetables with a Volkswagen and a handle made from your grandpa’s old jeans.” From $225; bloodrootblades.com.—CQ

More ∨
You might also like