10 New American Artisans We Love
Here, ten of F&W's favorite new American artisans including knife makers who use scrap metal, a Brooklyn vodka distiller and a pop-up brunch party.
Selling out in less than two hours, Pocket Brunch’s monthly pop-up events are Portland’s hardest reservations. Guest chefs like Rob Evans, an F&W Best New Chef 2004, provide the food, while the Pocket Brunch crew creates a unique theme for each party. A Game of Thrones brunch had a pig head centerpiece, for instance, and a recent Mardi Gras party kicked off with a horn parade despite sub-zero weather. pocketbrunch.com.—Caitlin Griffith