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10 New American Artisans We Love

Here, ten of F&W's favorite new American artisans including knife makers who use scrap metal, a Brooklyn vodka distiller and a pop-up bru...
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Two Boroughs Larder (Charleston, SC)

Heather and Josh Keeler’s restaurant is the ideal neighborhood spot. Come in the morning for scrapple-and-egg sandwiches and great local coffee; drop by in the afternoon to refill a growler of beer and pick up some artisanal salumi; head there at night for Josh’s inventive cooking. He pairs beets with homemade dukka (an Egyptian herb, nut and spice mixture) and Carolina rabbit with spaetzle: The ingredients are Southern, but the influences are global. twoboroughslarder.com.—DG

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