Fantastic Farro, Couscous and Quinoa Recipes

Serving as a great alternative to rice, these power grains--farro, couscous and quinoa--can be used in crispy sliders, warming soups and ...
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Crispy Chicken Leg Confit with Couscous and Olives

Chef Donald Link cooks chicken in duck fat until it's meltingly tender. Home cooks can skip the duck fat and opt for olive oil instead.

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