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Fantastic Farro, Couscous and Quinoa Recipes

Serving as a great alternative to rice, these power grains--farro, couscous and quinoa--can be used in crispy sliders, warming soups and ...
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recipes

Crunchy Couscous Galette

This big, cheesy couscous cake is a wonderful way to use up leftovers, but it’s so good and fast you’ll want to make it with fresh couscous, too. Grace Parisi sometimes adds whatever roasted vegetables she has on hand, such as sweet potatoes, carrots or asparagus; or she might top the galette with fried eggs for breakfast.

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