Crispy Chicken Leg Confit with Couscous and Olives
Chef Way: Chef Donald Link cooks chicken in duck fat until it’s meltingly tender.
Easy Way: Skip the duck fat and opt for olive oil instead.
Go to recipe (2 of 10)
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Chef Way: Chef Donald Link cooks chicken in duck fat until it’s meltingly tender.
Easy Way: Skip the duck fat and opt for olive oil instead.
Go to recipe (2 of 10)
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