Cooks in Italy fry cauliflower to bring out its nuttiness. Here, Ethan Stowell deep-fries it for a salad with salty prosciutto and nubby farro (a variety of whole-grain wheat).
More Great Cauliflower Recipes
Go to Farro Salad with Fried Cauliflower and Prosciutto recipe ( 2 of 12 )
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