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Fantastic Farro, Couscous and Quinoa Recipes

Serving as a great alternative to rice, these power grains--farro, couscous and quinoa--can be used in crispy sliders, warming soups and ...
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recipes

Moroccan Chicken-and-Couscous Soup

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields similarly sumptuous results in a much shorter time. The dish is decidedly spicy; if you prefer less heat, just reduce the amount of cayenne.

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