SLIDESHOWS: Fantastic Farro, Couscous and Quinoa Recipes

Seven-Vegetable Couscous

Moroccan cooks typically use a special pot called a couscoussier (which resembles a large double boiler with holes in the upper pan) to make perfectly fluffy couscous. We substituted a cheesecloth-lined bamboo steamer set over a cast-iron casserole for similar results, but if you are pressed for time, simply use the instant couscous method from the back of the box.

 Healthy Vegetable Recipes

Go to Seven-Vegetable Couscous recipe ( 11 of 12 )