Summer Farro Salad
Chef Marco Canora simmers farro in water with sautéed onion, carrots and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Go to recipe (10 of 10)
MARKETPLACE
Chef Marco Canora simmers farro in water with sautéed onion, carrots and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Go to recipe (10 of 10)
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