SLIDESHOWS: Fantastic Farro, Couscous and Quinoa Recipes

Quinoa, Artichoke and Hearts of Palm Salad

Few crops grow at Andean altitudes of 10,000 feet. One that does is quinoa, a nutty, high-protein grain that was both a pre-Incan and Incan staple. Piqueras mixes this grain with artichokes, an ingredient brought to Peru by the Spanish, to create this crunchy salad tossed with a tart dressing of wine vinegar and avocado oil.

 More Fantastic Quinoa Recipes

Go to Quinoa, Artichoke and Hearts of Palm Salad recipe ( 10 of 12 )